Deliciously moist and flavour-packed Spice Loaf Cake. A delicious dessert paired with a dollop of yoghurt and fresh berries.

Steamed Jam Sponge Pudding – A British Classic – with directions for Instant Pot, slow cooker and stovetop steaming.

A layer of silky Baileys Swiss Meringue buttercream nestled between two big, tall layers of moist, rich & intensely chocolatey cake

A delicious sweet cake that take you back to your childhood, Mini gugelhupf.

French Apple Cake: this easy, make-ahead dessert pairs apples w/ a cake batter that forms a custardy layer on the bottom & crisp, cakey top!

The best Blueberry Lemon Bundt Cake out there! Not too heavy, this tasty bundt features fresh flavors and a honey lemon glaze.

Lemon and Strawberry Bndt cake- A beautiful bundt cake made with fresh strawberries and lemon zest. It is perfect as it is and can be jazzed.

This soft and incredibly moist Small Red Velvet cake is a little chocolatey, buttery, and beautifully, boldly red.

A refreshing summer rainbow fruit stack! Quick, easy, no baking & vegan!

The south of Holland is famous for its fruit pies: vlaaien. Try this apple crumble pie and you will know why! (in Dutch)

No-bake pistachio mascarpone tart

With simple ingredients and basic techniques, this is a very easy cake to make at home. It’s a no fuss, all in one cake!

These molten chocolate lava cakes (also known as chocolate fondants) hide a core of gooey chocolate inside their sponge shell.

Butter Cake with Peaches & Raspberries

Delicious Welsh Cakes with step-by-step photos.

These black bean brownies makes some of the best brownies I have ever had. Flourless, low-fat, gluten free.

Maple Brown Sugar Madeleines

Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling!

Pear olive oil cake: a delicious, seasonal go-to cake for the holidays.

Learn how to make Classic Pound Cake that is buttery, moist and perfect! This guide will help you through each step.

Classic British scones with dried fruit.

Blueberry Delight Cake- juicy blueberries nestled in a moist, flavorful cake batter that’s topped with a cinnamon and nutmeg crumb topping.