Honey Cake: fluffy texture, moist with a hint of nutty flavor. The honey gives the cake sweetness; a tasty combo w/sour cream frosting!

A simple blueberry cake drenched in blueberry sugar syrup and layered with blueberry compote & white chocolate frosting.

Beat the heat with this fun and easy 4-Layer Ice Cream Cake!

Simple, yet satisfying, this banana cinnamon snacking cake is moist and flavorful, and works as a delicious snack, breakfast, or dessert!

Patriotic Mini Cakes

Something Sour and Sweet to go with your evening tea !

The scent of rosemary and sweet strawberries all in one summer cake is almost too good to be true!

This raspberry filling is the ultimate addition to your favorite dessert.

Rhubarb Custard Cake: lemony sour cream cake batter complements tart rhubarb w/ a soft, custardy interior & a crunchy sugar crust!

Raspberry Limoncello Layer Cake

Madeleines from Sweet by Ottolenghi and Goh, just lighten up a little. They are sweet and moist with a hint of vanilla, saffron and honey!

This Blueberry Bundt Cake is super easy to make and tastes delicious! Serve it for breakfast, brunch, or an after dinner treat!

Requires very few ingredients and it is made with total ease. Combine everything in a single pan with no eggs or butter required!

Classic Lemon Pound Cake – With a perfect balance of sweetness and tartness, this lemon cake is a keeper for sure.

This cake recipe made from scratch is perfect for Easter or anytime of the year. Made with crushed pineapple which makes it very moist.

Moist, citrusy orange pound cake topped with a sticky whiskey caramel glaze!

This simple sweet treat is all about a spiced mix of tart apples sandwiched between lemon-scented, buttery dough!

Lemon bundt cake, the perfect afternoon spring dessert

Just like the kind you would find in your favorite coffee shop, a tender cake topped with large chunks of cinnamon sugar goodness!

Classic apple strudel with a non-classic look.

Super Easy Chocolate Fudge Cakes for Two. Rich chocolate cake with a gooey molten center. Serve with a scoop of ice cream!

Cream cheese pound cake is rich, buttery, moist and completely delicious. With only 6 ingredients, it never disappoints.