These carrot cake bars are delicious, perfectly moist and soft – easy dessert for any holiday. Simply the best gluten-free carrot cake treat

A gorgeous birthday cake with decadent chocolate layers slathered in a luscious vanilla swiss meringue buttercream!

These Chocolate Molten Cakes are impressive and couldn’t be easier to make! You can prep these cakes in 15 minutes, using just one bowl.

Impress your family and friends with a perfect gingerbread cake slice with beautiful swirls of cheesecake hidden inside!

Persimmon cake, a very moist delicious autumn cake, perfect choice for afternoon tea. (in Arabic)

This Christmas funfetti cheesecake layer cake is delicious, fun, and full of holiday spirit.

White chocolate layer cake with hazelnut espresso buttercream is a cake worthy of a celebration!

This simple chocolate chip crumb coffee cake is the ideal way to start any day, and it makes a perfect afternoon snack, too!

Chocolate Espresso Cake with Frangelico Browned Butter Frosting

Rice cakes stuffed with coconut sugar and steamed in bamboo tubes with sprinkle of grated coconut known as Putu

A better version of Hagrid’s rock cakes, soft & sweet, full of good stuff like sultanas, dried apricots, prunes and cranberries.

This Death by Chocolate Cake is for SERIOUS chocolate lovers only!

Dark chocolate and a twist of refreshing mint oozes out of these winter-themed Mint Chocolate Molten Lava Cakes.

Baileys Chocolate Cake

Cut into a beautiful red heart covered raspberry lemon pound cake to reveal a special message hiding inside this Valentine’s Day.

Individual little chocolate cakes filled with raspberries and glazed with chocolate. Top it with spun sugar or fresh raspberries.

Simple snack cake bats make a special Halloween treat.

Celebrating two birthdays: Chocolate Cake with Almond Cream Filling, Bittersweet Frosting, and Apricot Preserves

Whoopie Pies – a delightful treat

Gooey Chocolate Cakes with Raspberries & Nutella

Decadent individual sponge cakes, covered in a real coffee flavored French Buttercream frosting and finished with crunchy toasted almonds

Cheesecake Soufflé