Oreo Ice Box Cake is an easy no bake dessert with Oreos and whipped cream (or cool whip!) you can serve all summer long!

Zucchini Bread is rich and moist with notes of cinnamon and vanilla that your whole family will love.

Chocolate Chip Cheesecake is rich, creamy, full of chocolate chips with a texture of New York Cheesecake that is easy to make.

Chocolate and Strawberry Ice cream cake that’s great for birthday parties! You (and kids!) can make in minutes.

My Mascarpone Buttercream frosting recipe is ultra creamy and smooth, not too sweet and full of mascarpone flavor!

The perfect Oreo Cheesecake with an Oreo Crust, Oreo cream cheese filling with Oreo chunks topped with Oreos.

Berry Trifle is the perfect summer recipe with pound cake, pudding and mixed berries in just 30 minutes. And it’s a showstopper!

Lemon Chiffon Cake is like a zesty combination of pound cake and angel food cake… It’s light, fluffy, and citrusy without any fussiness.

Angel Food Cake is light and fluffy, made with egg whites, sugar, almond and vanilla flavor, ready in under 90 minutes!

Jazzed up box cake mix! Super easy, beautiful color, and delicious. Topped off with the best whipped cream frosting. My go-to cupcakes!

Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for

Light, silky, and vanilla-y Italian buttercream frosting, this recipe has an amazing flavor, a versatile use, and holds very well!

Quick and easy orange frosting (orange buttercream icing), made with simple ingredients and perfect for Summer desserts.

Made with fresh, jammy strawberries & lemony mini cupcakes, topped with airy, soft pink strawberry cream cheese frosting.

A super smooth, creamy vanilla buttercream frosting that doesn’t contain real butter? Yes it does exist and I am here to tell you how!

Learn all about why this ingredient is often used in recipes, what it is, where to get it, and how it’s used.

Vegan biscoff cupcakes, with a hidden lotus cookie at the base, a core of melted biscoff spread, light buttercream and cookies!

These vegan vanilla cupcakes are delicately spiced with warm cardamom and fragrant rose water, topped with a buttercream frosting.

This Perfect Vanilla Buttercream Frosting is creamy, fluffy, melt-in-your-mouth soft! Get all the tips to make perfect frosting everytime!

These pretty pink vegan strawberry cupcakes are deliciously spongey and moist and packed with strawberry flavor!

Buttery, velvety and moist, this Red Velvet Cupcakes will be a sure winner this coming Valentine’s and it is not all that difficult to make.

These dairy-free cupcakes use are infused with the flavours of lady grey tea, combined with a soft & floral lavender frosting.