Doodhi halwa or bottlegourd halwa is an Indian dessert made with calabash gourd. It goes well for any occasion.

Bottle gourd chutney – fortified with dals and greens, this chutney pairs with hot rice and ghee for a wholesome vegetarian meal.

The humble calabash cooked in creamy cardamom sauce. A decadent gluten-free dessert under 200Kcal per portion.

Lauki or bottle gourd halwa, a sweet and delicate stove-top Indian pudding. Cooked in milk, sugar and a bit of ghee for a luscious treat!