Filipino version of lemonade – calamansi juice. Less tart than lemons, less sweet than oranges.

Calamansi Shrub Syrup made from Filipino calamansi limes, Filipino sugarcane vinegar, and sugar. Great for mixing into cocktails.

Calamansi Whiskey Sour.

Toyomansi Fried Chicken. Toyomansi is a Filipino soy and citrus marinade.

Lemon and Pepper Chicken – juicy, tart chicken that hits the spot!

Grilled whole tilapia with green mangoes, tomatoes, shallots, cilantro, calamansi, and fish sauce.

How to Make Calamansi Sorbet.

Cantaloupe melon coolers with a squeeze of calamansi — the perfect summer drink.

Calamansi Blueberry Cornmeal Pancakes

Fish Pinangat. Whole fish simmered and soured in calamansi and tomatoes.

Hawaiian papayas with calamansi, vanilla yogurt, and slivered almonds.

Calamansi Tart with Candied Calamansi

Calamansi and Fish Sauce. Perfect dipping sauce for a grilled whole tilapia.

Apple and Calamansi Green Tea

Sweet, Sour and Spicy Shrimps – prepared through 5-minutes steaming.

Iced Calamansi Tea, perfect for summer’s sweltering heat, or everyday tropical heat :)

Milkfish w/ Onions, Calamansi & Soy Sauce (Bangus Bistek). The classic flavors of Filipino beef “bistek”, made w/ fish.