These mini frittatas take almost no time at all, and are the perfect breakfast for an easy weeknight breakfast or weekend brunch.

Avocado Toast with Egg & Frisee! This time, add frisee and a great whole-grain mustard for some extra tang.

Create your own homemade tonic with Georgia Pellegrini’s entertaining cocktail.

You can never have enough Christmas cookies! These molasses roll outs are a crowd pleaser.

Learn how to make this delicious spiced winter wine. Perfect for your next party.

A gingersnap twist on a holiday classic.

Mouthwatering & gluten-free cinnamon rolls.

Chef Drew’s classic oh-so-French pot roast had us craving the dish chez nous for Christmas.

This gilded holiday martini combines the flavors of the holiday season with cranberry, citrus, cinnamon & cloves. Plus, a gilded mint leaf.

Try this beautiful, tasty, & quick to make pozole recipe that will have your guests asking for more!

Some salads can be brimming with flavor & some can be just salads. This gorgeous beet & grape salad is sure to impress.

This soup is brimming with tomatoes, carrots, zucchini, potatoes, butter beans and spinach. These veggies provide a wide variety of flavor.

The cheese lover’s guide to holiday appetizers.

An abundantly hearty and satisfying meal for a Fall evening: a warm salad piled high with roasted tomatoes, beans and potatoes.

A recipe for pizza night that honors simplicity and high quality ingredients with zucchini, basil pesto and fresh mozzarella.

This roasted squash & pepita pesto spread is Aida Mollenkamp’s entertaining must-have for a girls’ night in!

The black licorice delight: a Halloween cocktail inspired by Lord Licorice himself!

This protein-packed breakfast bowl is maximizing nutrition in every bite.

Simple baked eggs with tomato sauce and parmesan cheese.

Make your own fresh granola! The perfect treat for Valentine’s Day!