Quintessentially Canadian, this is the best butter tart recipe ever! And this easy butter tart filling can be made in 20 minutes!

These decadent Butter Tart Cupcakes have a gooey filling and taste just like butter tarts, but in cupcake form!

If you love butter tarts, you’re going to love these Belgian Butter Tart Waffles! Fluffy raisin waffles smothered in butter tart sauce!

A simple Christmas eve meal idea, these tourtiere hand pies feature a savoury pork and beef filling with a flaky crust.

Butter Tart Pie is a larger version of Canada’s favorite sweet treat, the Butter Tart. Filled with plump raisins and a sweet, gooey filling.

Tourtiere – French Canadian Meat Pie is a pie often served on Christmas eve, filled with a mixture of ground meat and spices.

This Butter Tart Bundt Cake with Brown Butter Maple Glaze is a butter tart in cake form!

These Cookies are maplelicious and a real Canadian delicacy! My recipe uses maple syrup in both the outside biscuits and the filling

Tourtière- Canadian Meat Pie. Perfect for Christmas Eve.

Light and flaky pastry tarts filled with maple custard, raisins and walnuts.

Beneath a crust of crisp yet flaky pastry, a tasty, rich and tender meat filling is ideal antidote to winter chills.

Naniamo Bars: a classic Canadian holiday treat