Lobster & Bearnaise Toasts with Charred Corn Relish

Crispy tendrils of coconut enrobe a juicy prawn in this simple take on coconut shrimp.

Red Quinces, Haloumi & Rye – a seriously gorgeous canapé for grown ups!

Little chive blini with smoked ocean trout and Creme fraiche. A delicate canape

Simple, crowd pleasing canapes – chicory cups, take barely 10 minutes to make!

Roasted Fennel, Garlic & White Bean Crostini

Tipples and Treats: Red Velvet Heart Cake and Truffle Cocktail

With two kinds of roast pork, salad, fresh herbs and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next party!

Pulled Pork Empanadas with Peach BBQ sauce, the perfect use for Christmas leftovers!

Shrimp toasts, a simple tasty canape to bring to your New Years party.

Prawn & chive dumplings

These poached little dumplings filled with prawn & chive make an excellent starter for a grand Chinese meal

This little pan-fried courgette fritter is spiced with sumac and aromatised with dill and mint, although you can substitute other herbs.

Marinated Japanese mushrooms, great on a crostini or in pasta.

Dream Team: Tempting Wedding Dessert Tables by Tempting Cake

A simple summer appetizer and a recipe for creamy homemade ricotta.

Soy labneh, chives flowers and roasted mushrooms canapés. Eggless, dairy-free, vegan. (recipe in Italian)

Hate liver? So did I until I made this curry pate en terrine with mango chutney.

The Perfect Cocktail Party Canape: Roasted Baby Potatoes, Topped with Lemon-Dill Sour Cream, Smoked Salmon, and Capers

Arancini with ragù

A savory treat that makes for a great breakfast or can even be served as a canape.

Festive chicory canape with avocado, blue cheese and walnuts.

Oven roasted tomato and goat cheese tart with caramelized onions