Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt/baking powder).

This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes.

Healthy low-fat no dates chocolate bliss balls that make a great plant-based energy boosting sweet treat for work or kids’ lunch boxes.

This the best raw apple cider vinegar dressing! This dressing takes less than 5 minutes to make and is so good for you!

Try this vegan version of Japanese breakfast rice porridge with some healthy tweaks. It’s like eating sushi for breakfast in a bowl. Video!

This multigrain Indian spiced savoury curry porridge is full of fibre and nutrients your body needs to start off the day right. Video!

Delicious savory oatmeal that is full of Mediterranean flavours. Gluten-free, oil-free and vegan. Tutorial video.

Perfect low glycemic chocolate overnight oats recipe that is super simple and quick to prepare. Tutorial video!

This vegan lentil oatmeal is a perfect low glycemic breakfast porridge recipe that will keep your blood sugar stable. Tutorial video!

This vegan cauliflower oatmeal is a perfect low glycemic breakfast porridge recipe that won’t make your blood sugar spike. Tutorial video!

Super healthy oil-free miso roasted vegetables that make an excellent side dish to any festive gathering.

Quick and easy gingerbread flavoured vegan energy balls that are perfect as a healthy snack or a pick-me-up. Tutorial video!

Vegan pumpkin blondies that use no refined sugars or oils. You’ll only need a food processor and 15 minutes of your time. Tutorial video!

Perfectly moist vegan gluten-free pumpkin bread recipe that uses neither oils nor refined sugar. Tutorial video!

This gluten-free vegan plum pie is healthy oil-free and refined sugar free vegan treat for those chilly and rainy fall days.

Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time. Great recipe for anyone who loves aromatic pesto!

This recipe makes over the classic Cobb Salad to be completely dairy free and Whole30 friendly and topped with creamy lemon tahini dressing.

Those soft cardamom cookies with cranberries will be on spot for your afternoon cup of tea or coffee. 1 bowl, a blender and 20 minutes!

Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. My 9-year-old says they’re super-duper!

Let’s dive into celery juice benefits, my own experience and how to consume the juice properly to get all the claimed health benefits.

This simple vegan pea and asparagus quiche recipe is so easy to make and a great way to treat your guests!

Rich and creamy cultured 3-ingredient homemade cashew yogurt without yogurt maker. Video tutorial!