Use up leftover candy in my favorite blondie recipe. Gooey, chewy, and full of your favorite candy bars.

3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes w/ Fluffy Vanilla Buttercream. Small batch size (just 6) reduces temptation!

Bite Size Milky Ways – your life is complete.

Crispy quinoa puff, peanut and chocolate candy bars – these are very hard to put down!

Almond Joy cookies. Gooey chocolate cookies stuffed with almonds and rolled in coconut. Cute little snowballs for your Christmas cookie tray

Do you have Halloween candy left? This is the perfect way to use it up!

Chocolate Cupcakes topped with a big swirl of peanut butter buttercream, a drizzle of chocolate glaze and finished with a Take 5 candy bar.

These homemade candy bars are a real almond-coconut JOY, if you know what I mean.

Chocolate Covered Butterfinger Cheesecake

Crunchy Heath and Macadamia nut Blondies

Collection of Stuffed Cookies!

These ultra-fudgy brownies have delicious chunks of Butterfinger candy bars tucked inside.

Dessert table with custom pink, gold, and black custom sweets and favor bags. (Pt II)

Reeses Peanut Butter Cup Stuffed Cookies

Symphony Bar Brownies – Loaded with chunks of candy bar, you’ll get huge raves with little effort. Super easy and the best brownies ever!

Cherry preserves, sour cherries and coconut formed into bars and covered in chocolate: our spin-off of the Australian candy bar Cherry Ripe

Chinese Peanuts and Sesame Candy Bars

A pretty, preppy dessert table with custom cupcake towers, plaid cookies, & pink nougat.

Symphony Candy bars are baked into a rich, decadent brownie base to create the perfect, toffee studded ooey, gooey brownie dessert.

Honey, lavender and caramel flavors gently combine to add a little something extra to this homemade gourmet candy bar.

Homemade Twix in bite sized form, and with a more adult flair. Plus an embarrassing history of my high school years.

Joy the Baker makes Homemade Almond Joy candies!