Bacon and Eggs…for dessert!

Candy Fudge Bars: peanut butter oatmeal cookie dough topped with a thick fudge layer and sprinkled with colorful candy.

Matcha-enrobed peppermint patties for St. Patty’s Day

Grape salt water taffy to get ready for those hot summer days

One bite into these soft, pillowy, Ribena-flavoured marshmallows and you will be hooked!

Blonde Rocky Road. Butterscotch, peanut butter, marshmallows. I don’t see how this could not go well.

Fresh Raspberry Marshmallows

Marshmallow pop. SUPER EASY!

Cake pops that really “rock”! Funfetti cake pops with colorburst candy coating and pop rock topping.

No fail peanut brittle…. one last goodie before any New Year’s resolutions.

Toffee coated in nuts and chocolate.

Candied Orange Zest Dipped in Dark Chocolate. An elegant snack or beautiful gift for the Holidays.

Pig Candy (Peanut Brittle with Bacon) from the Good Meat book.

These candy apples get spooky for Halloween.

Gorgeous glass brittle from Fig & Kindle. Not your ordinary peanut brittle!

Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!

Yes, you can have your dough and eat it, too!

Cool Peanut Brittle Ice Cream Pie

Rolo Pretzels with Pretzel M&M’s

Got too many peaches? Make some pate de fruit, a french fruit jelly.

Homemade butterfinger ice cream wrapped in a layer of soft chewy mochi.

Strawberry Brigadeiros