This easy vegan green bean casserole recipe is free of canned soup! A homemade mushroom soup base with crisp green beans and crunchy onions!

Canned Eggplant Salad could be served as an appetizer with fresh homemade bread, salad, or side dish.

Old-fashioned, classic green bean casserole is a holiday side-dish staple. Plus, it’s just plain ol’ delicious!

Pumpkin Butter is a quick and easy recipe perfect for fall that takes only about 30 minutes to make. Learn to make it with canned pumpkin.

Pumpkin Oat Muffins feature classic pantry items with the addition of canned pumpkin, cinnamon and pumpkin pie spice.

Two-ingredient pumpkin pudding that’s vegan and gluten-free. A holiday dessert that can be made ahead of time for easy entertaining.

Crock Pot Creamed Corn is a family favorite, that’s so easy to make! This delicious side dish takes only 5 minutes to prep!

Tomato soup is a classic and a family favourite, but this version adds more flavour and more heartiness with white beans and cheese!

Finally a bowl of lentil soup with a nice thin broth, yet one that’s hearty and filling enough to fight the cold weather chills!

Save serious cash (and calories) with this Pumpkin Spice Latte recipe. This is a great way to use up any leftover pumpkin!

This recipe makes 2 loaves of moist and spicy pumpkin bread. One to keep and one to share! Freezing instructions included.

Graveyard Tomato Hummus; a dip made with a handful of ingredients. Served with Halloween inspired Pita Chips for Halloween parties!

America’s favorite pie got an update ~ it’s the first new recipe on the can in 75 years! Come check out my review !

Savoury Knotted Pumpkin Dinner Rolls made with canned pumpkin; soft and fluffy, and so easy to make.

A super simple tuna dip to feed a hungry crowd. It’s ready in less than 5 minutes, and can be served either with crackers or raw veggies.

Pumpkin Bread Pudding with Vanilla Ice Cream and Butterscoth Sauce, an exquisite Fall dessert for your Thanksgiving dinner.

Bake this pasta dish with canned tuna and panko in the oven for an extra special weeknight dinner in a hurry!

Looking for new ways to use canned tuna? Look no further! Open Faced Tuna Melt Sandwiches are our new family favourite weeknight dinner!

Thanks to help from a box of yellow cake mix, this EASY PUMPKIN CAKE comes together in minutes – with cinnamon cream cheese frosting!

A beautiful and easy to make soup using canned pumpkin. Sweet, savory, and just a bit tart. A splash of cream adds a smooth finish.

Russian Grandmas Canned Tomatoes: healthy, delicious and super easy to make. You’ll love having them when winter comes around.

Tortang Sardinas Recipe is a combination of egg, eggplant and sardines.