Ma’s Picnic Pasta Salad – Loaded with summer veggies, packed with flavor, and perfect for all those summer cookouts and picnics.

This easy Macaroni Salad with tuna can be thrown together last minute or made ahead and is great for feeding a crowd!

Sautéed Sardines with Odong Noodles is another way of serving your regular sautéed canned sardines.

Super healthy tuna avocado salad loaded with protein, a creamy and completely satisfying salad for lunch or workplace.

Toasties with Tuna, Feta and Caper Spread – the filling is so versatile!

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It’s a fabulous make-ahead pasta salad.

These salmon patties are loaded with healthy fats from the salmon, almond flour, avocados & butter. Best Part: Clean up is a breeze!!

30 minute weeknight meal; this Red Lentil Pasta with Sundried Tomato Pesto is addictive and easy to make! Vegan and Gluten free too!

Let your pantry do the work and whip up this Mediterranean Salmon Salad for a low carb, keto friendly, gluten free light lunch or dinner.

Quick and Easy Crab Dip is the perfect appetizer for a dinner party! It takes just 5 minutes to make.

Naturally gluten free, this crustless ricotta cheesecake with canned peaches is inspired by Polish sernik but made with ricotta cheese.

Green Peppercorns can be brined to retain the precious fruity flavors and here is how.

Finally a homemade lasagna recipe for seafood lovers! This wild salmon lasagna is rich, delicious and totally crowd-pleasing.

This pasta sauce recipe, originally published decades ago, has four (FOUR) ingredients: 1) tomatoes, 2) onions, 3) butter, and 4) salt

Served warm or hot, Salmon and Asparagus Pasta Salad is a complete meal with so much flavour and texture!

This quick and easy Mexican Rice recipe is the perfect compliment to any Mexican meal!

Easy Salmon Patties – It’s time to give canned salmon a chance!

Ginisang Patola with Sardines and Misua is one of the dishes on how you can incorporate canned sardines in your dish.

A simple recipe to enjoy your weekend. This sardines sotanghon recipe needs few ingredients and short cooking time.

Easy Marinated Artichoke Hearts ready in 5 minutes! Marinated in olive oil and lemon, with garlic, Italian herbs, red chili flakes.

This healthy and Natural Red Velvet cookie incorporates natural ingredients like beets (no red dye), real butter and whole wheat flour.

Try Sauteed Fried Sardines with Sotanghon and Malunggay Leaves. Frying the sardines adds extra flavor and texture to the fish.