This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.

Broccoli replaces carbs with excellent flavor. A homemade Mornay sauce makes this easy, low carb chicken casserole a hit with the family.

Ground Cherry Preserves

This vegan pumpkin soup from canned pumpkin is fast, easy, and comforting! Coconut milk makes it extra silky and delicious.

Sweet and simple, this homemade applesauce is the perfect fall dish!

This quick and easy Mackerel Salad is a healthy, low-mercury alternative to tuna salad, and is perfect for lettuce wraps and sandwiches.

This small batch peach jam is one of the easiest recipes with the freshest aroma! Plus it’s lower in sugar and has an easy canning method.

This canned tuna pasta is quick, healthy, and comforting. The perfect recipe when you don’t have a lot in your pantry!

Spicy Pickled Green Beans are not difficult to make and are great with a Bloody Mary or a Caesar!

Quick Pickled Onions are a snap to make and are perfect on burgers, tacos, burritos, sandwiches and salads.

You can easily make the classic canned spicy pork cubes at home. Very easy and delicious!

The easiest pasta sauce, like, ever!

Easy Jarred Artichoke Hearts with Spicy Tomato Sauce

The classic tuna sandwich gets a low FODMAP upgrade with minced chives and optional kalamata olives.

Cherry sauce – easily made with fresh, canned or frozen cherries.

The BEST quick and easy tomato soup recipe made with canned tomatoes, red kidney beans and lots of fresh veggies! Vegan, GF.

The best recipe for Southern stewed green beans with tomatoes! An easy, slow-cooking side dish made special with fresh green beans.

Made in about 10 minutes, this lentil salad uses pantry staples and a few other special ingredients for one delicious bite!

Braised abalone with bok choy

This is a delicious paleo take on traditional sushi but all in a bowl. 15 minutes and you’ll have a delicious lunch or dinner.

My dad taught me how to make Tuna Patties when I was a kid and we still eat them however, his recipe uses saltines crackers.

This peach cobbler is super easy to make, quick to put together, and can be made any time of the year. And, it’s delicious & amazing.