A french pastry that has a caramelized, crunchy shell and custard-like interior — delicious beyond words!

Traditionally, French cannele are sweet but this recipe twists them for an appetizer. (in French)

Matcha green tea cannelé recipe

Perfecting Canelés (Cannelés) de Bordeaux – my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks along the way.

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

Original Canneles recipe from Bordeaux

These delicious sweet treats are a specialty from the Bordeaux region of France.

Crunchy and a very dark brown on the outside with a creamy crepe-like consistency on the inside.

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)