Make a bolognese sauce, fill the cannelloni with it, sprinkle with grated cheese and 20 minutes later you have a delicious dinner ready.

Butternut Pecan Cannelloni made with flat lasagna noodles and caper tomato sauce.

Homemade basil pesto is spread over fresh cannelloni pasta and baked in a luscious cheesy provolone bechamel sauce.

A delicious spinach and ricotta cannelloni bake.

Fresh Out of the Oven Cannelloni Filled with Ricotta and Spinach. A true delight!