Damson Orange Cinnamon Jam is the perfect bridge between the seasons. The last of summer’s stone fruits are infused with warming spices.

Pickled pepper perfection! A quick and easy guide for pickling peppers which produces shelf-stable peppers you can eat all winter long!

Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher!

Basic Marinara Sauce – perfect to have on hand for quick weeknight dinners. Make a double or even triple batch and keep some in the freezer!

Hot homemade horseradish preserves with vinegar, something to spice up your sandwich and clear your stuffy sinuses in seconds.

Easy Grape Jam – 3 ingredients and no pectin. Perfect on it’s own or with peanut butter – a truly remarkable jam!

An easy and delicious canning recipe that will have you enjoying fresh strawberry jam all year long!

Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire.

These Refrigerator Zucchini Pickles are a fantastic way to use up that ever abundant late-summer zucchini!

Delicious sweet-and-sour zucchini, pepper and onion pickles to serve on bread or as a side dish.

Green Tomato Jam – an easy use-up for the last of summer’s tomatoes that don’t ripen perfectly! Sweet, tart, and spicy all at once.

Traditional, Romanian eggplant and red pepper vegan bread spread.

Easy and Delicious Freezer Watermelon Jam – This watermelon jam is very simple and requires no canning knowledge.

Yes it’s about the strawberries but it’s also about the added flavours of fresh mint, basil and balsamic vinegar. Sublime!

A great way to use up your summer cucumber crop, incredibly quick, and intensely flavorful—perfect in every way.

Spicy Refrigerator Dill Pickles

Blackberry Hoisin Sauce is beautifully sweet and tangy with so many layers of flavour and gluten-free to boot.

Super easy to make, these Quick Bread and Butter Pickles are sweet, tangy and perfect. A great way to preserve your cucumbers!

Sweet and spicy preserves made with fresh peaches and roasted New Mexico chile. Small batch – no pectin.

Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.

It’s truly easy to make delicious raspberry jelly in less than 30 minutes. And no pectin required!

Easy small batch refrigerator jam made with just two ingredients. No pectin and no canning!