Canning can’t be any easier with this delicious blueberry jam recipe!

Nectarine-Tomato Chutney

Dilly beans, just one of the Boastful Baker’s canning obsessions.

This homemade habanero jelly is sweet and hot. Try it on goat cheese for a perfect treat with crackers.

Crisp, refreshing, and just barely sweet these Sugar Snap Pea Pickles taste just like summer.

Blueberry lavender butter cooked in a slow cooker. Perfect spread for toast, scones or to mix into yogurt.

Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.

a deliciously sweet and tart rhubarb compote

Blueberry Lavender Rhubarb Jam and a round up of spring recipes.

pickling asparagus helps those of us in the north have this lovely seasonally vegetable year-round

An easy, beautifully pink, tart & tangy rhubarb syrup. Add lime juice + tequila. Shake. Pour. Rhubarbaritas!

A recipe for sweet cherry preserves.

Peach and Jalapeño Pepper Jam

Blood Orange Strawberry Marmalade with a hint of Rosemary Recipe, along with an easy way of canning – using the oven method.

Do you need another ramp pickle recipe? This one’s a simple pint of fridge pickles, flavored with star anise and fresh parsley.

Rhubarb takes a walk on hte savory side with a BBQ sauce flavored with raisins, brown sugar & habenero chiles.

Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweetand so TANGY!

Eat Well, Spend Less: Homemade Substitutes for Grocery Staples.

Tomato soup with home-canned heirloom tomatoes and pancetta croutons. Chase the last winter chill and say hello to longer days.

Home-Pickled Grapes

Meyer Lemon Marmalade, a delicious and bright jewel on a cold winter day

DIY Marmalade (recipe: Pink Grapefruit & Pomegranate Marmalade)