A tried and tested 1 pot Cantonese soya sauce chicken developed after trying several famous versions (and sharing how I tweaked the recipes)

Simple, easy and super yum Cantonese chow mein! Often served as a side dish, nonetheless, fantastic on its own as well!

This recipe shows you how to make authentic homemade Cantonese Shumai with a ground pork, scallops and rice stuffing

Crispy Cantonese style Air Fryer Spring Rolls are filled with shrimp, ground pork, vegetables and then air fried for a crispy dim sum treat.

a basic congee with a turkey (or chicken) soup base, long-grain rice and served with shredded, thinly sliced iceberg lettuce, finely sliced

This Cantonese dessert has tender taro, creamy coconut milk and chewy sago!

This Cantonese style dessert soup is warm and gently sweet, perfect for a cold winter night!

Delicious finger-licking Chinese Style Garlic Ribs are super tender pork, air fryer ribs with the perfect little chew. Perfect game day food

This classic dim sum dish is made with grated daikon / mooli (white radish) with nuggets of Chinese sausage, dried shrimp & mushrooms.

Try my shortcut recipe for cheung fun, a Cantonese street food topped with tasty sauces and often eaten as breakfast, lunch or a snack!

Get classic Cantonese flavor on your table in minutes when you make shrimp with lobster sauce, luxuriously delicious & simple as can be!

Better than takeout! This Chinese sweet and sour pork is so easy to make at home that you won’t need to order out again! Delicious!

Sweet and delicious chilled dessert filled with pomelo pulps and chunks of ripe mango to serve with

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

These are your not so traditional cantonese soy sauce pan-fried noodles, but it is just as tasty!

This easy Seafood Tofu is my FAVORITE dish. The bean curd nuggets are fried until golden, then smothered in a prawn and scallop sauce!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!

Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This dessert has a rich egg taste and is steamed to silky perfection.

Learn how to make easy restaurant style Chinese stir fry recipe to make at home with shrimp, egg, vegetables and leftover rice.

Asian Steamed Fish is a healthy low carb 20 minute recipe with Cantonese and Japanese flavors blended into an Asian fusion dinner