A quick and easy vegetarian caprese tart made on phyllo dough. Used basil pesto and mozarella cheese

Baked caprese tart with puff pastry, mozzarella cheese, fresh tomatoes, smoked salmon and rocket leaves to serve

Light, flaky pastry topped with milky mozzarella, roasted tomatoes and fresh basil.

Caprese Tarts using frozen puff pastry for a quick, easy warm appetizer.

Strawberry Caprese Tart plus tales of a ‘Berrie obsessed food blogger potluck!