Toasted coconut and pecan caramel sandwiched between two perfectly fudgey cakes and then drizzled in luxurious dairy-free dark chocolate!

My favorite recipes of 2013! Sweet and savory in the top 20 list.

Ice cream sundae cupcakes!

Chocolate Cupcakes with Caramel Frosting (in Russian and Portuguese)

Milk Dud Mini Muffins — who can resist a gooey caramel center?

Devil’s Food Cupcakes with Salted Caramel and Chocolate Ganache

Compost Cupcakes. Chocolate, caramel, beer, potato chips and yep! Ground Coffee.

Dark Chocolate Cupcakes with Salted Caramel Swiss Meringue Buttercream.

Rolo-Inspired Mini Chocolate Cupcakes with Caramel Filling

Caramel corn atop luscious chocolate cupcakes with brown sugar butter cream and chocolate ganache.

Easy Salted Caramel Mocha cupcakes. A delicious treat for the chocolate, caramel, and coffee lover.

Chocolate Caramel Cupcakes with Soynut Butter Frosting

Chocolate Salted Caramel Cupcakes – Moist chocolate cupcakes topped with salted caramel buttercream frosting.

Caramel-filled chocolate cupcakes topped with a whipped chocolate ganache.

Chocolate Cupcakes topped with a big swirl of peanut butter buttercream, a drizzle of chocolate glaze and finished with a Take 5 candy bar.

Pumpkin cupcakes topped with chocolate ganache and chocolate cupcakes topped with caramel buttercream

Caramel-filled caramel cupcake topped with chocolate icing and a slice of Mars bar

Chocolate Turtle Cupcakes. Rich chocolate cupcakes filled with a creamy caramel and pecan filling and topped with a caramel frosting.

Chocolate cupcakes with salted caramel chocolate ganache. Yum!

Chocolate cupcakes with a Rolo baked into the center, topped with caramel buttercream, finished with chocolate ganache and a Rolo.

Salted chocolate cupcakes with butterscotch glaze

Pot of Gold Cupcakes – chocolate cupcakes filled with dulce de leche, frosted with Swiss meringue buttercream – perfect for St Patty’s Day!