Carambar Entremet
click photo for more information
“Carambar” – madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate glaze. (in Russian-Portuguese)
“Carambar” – madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate glaze. (in Russian-Portuguese)
Yes, it’s Nancy Silverton’s famous Butterscotch Budino. I just had to make it to see if it was worthy of all the hype!
Silky Smooth Dulce De Leche Creme Caramel is the ultimate elegant dessert to whip up this Valentine’s Day
The rich & smooth texture of this caramel custard will never fail to brighten up your day!
Orange Creme Caramel with Toffee Shards (Orange Caramel Flan) – A recipe passed on in our family, served at every christmas!
This creme caramel has an incredible taste that you cannot forget.
Rich sour cream Creme Brulee cake filled with custard and topped with a decadent French buttercream. Worth the work!
Crème brulée is definitely one of my favorite French desserts. I LOVE the combination of the creamy rich custard with the crispy caramel top.
Rich vanilla bean custard, frozen into pops & coated with bits of caramelized sugar – decadent!
This Orange Crème Brûlée is fresh, rich, delicious, and very easy to make.
This classic bread pudding, made from bread soaked in a creamy vanilla custard, is perfect for brunch and is extremely simple to make.
Silky Crème Brulee infused with Buttered Popcorn! You’ll love this Sweet and Salty Dessert, with it’s Crackly Caramelized Sugar Cap!
These custards are like creme brulee, without the sugar topping — sweet and creamy, with a slightly bitter kick from the burnt caramel.
Crème Caramel
Leche Flan – Create this very loved Filipino dessert in the Thermomix
Banoffee & Peanut Butter Creme Brulee: caramel & peanut butter custard topped with caramelized bananas.
Pumpkin Crème Caramel – deliciously easy dessert!
Vanilla Bean Creme Brulee and Why Julia Child believed every woman should own a blowtorch.
A creme caramel like dessert. Thick, rich and creamy leche flan with a gentle burst of orange flavour.
Silky smooth Osmanthus Sencha infused Creme Caramel.
Rose creme brulee (in Polish with translator)
Creme brulee or Creme Cassonda- Silky vanilla custard with crunchy topping of sugar or nuts.