A delicious dessert: Creme Caramel- Romanian style, a sweet and smooth baked custard or flan bound to make anybody happy!

Silky and luscious, this crème caramel is a crowd-pleasing dessert, making it perfect for holiday parties!

A classic French dessert with a rich custard topped with a hard layer of caramel. I’ll show you how to make it with only 4 ingredients!

You won’t believe how easy it is to make this fancy-sounding Earl Grey creme caramel! And the flavors work so beautifully together!

Crème Brûlée is a popular rich custard dessert with a caramelized sugar crust on top. It is a perfect dessert idea for Mother’s Day.

A delicious croquembouche filled with rhubarb curd and creme chantilly.

No-fail crème caramel (flan), an indulgent flourless dessert perfect for Valentine’s Day.

A decadent Caramel Creme Brulee White Russian with Kahlua and a special syrup blend.

Delicious and creamy creme brulee with salted caramel.

These Low-Carb Caramel Creme Brûlées are filled with creamy vanilla custard swirled with caramel and topped off with a crisp shell.

Pumpkin creme caramel with almond milk and dark sugar. (in Bulgarian)

A twist on the French classic: Créme Caramel Flan with Dulce de Leche Ice Cream!

Creme Brûlée Cake – vanilla bean cake, vanilla custard and caramel sugar shards

Rich and thick, sweet but somehow a little bitter – the most perfect butterscotch you’ve ever had.

These smoked bourbon vanilla bean & salted caramel créme brûlée macarons are so sweetly delicious.

Creme Brûlée Macarons – Sheer lavish decadence, two French classics in one sweet treat.

Croissant Creme Caramel Pudding In A Bundt Pan

My Best custard pudding/flan/creme caramel ever! Flawless silky smooth texture, creamy, rich and sweet. With video.

Vanilla pastry cream sandwiched between 2 spongy layers of white butter cake, then frosted in a caramel Swiss meringue buttercream.

Caramel Apple Upside Down Cake with Creme Anglaise

Crème Brûlée Fudge – smooth creamy vanilla fudge with a golden and crunchy caramel top.

Whipped Peanut Butter Cream Puffs stuck together with caramel sauce, an impressive feat of French pastry.