These little tarts taste like mini salted caramel chocolate tarts but with an extra umami flavor from the miso!

These caramel éclairs are filled with a caramel pastry cream and topped with a caramel glaze. They are an ode to my recent trip to Paris!

These Mini Toffee Pear Pies are perfect for using some under ripe pears. Mixed with simple toffee sauce these are seriously moreish!

Salted Caramel Apple Custard Cake

Crouchembouche, May’s Daring Baker’s challenge. With spun sugar, caramel corkscrews and decorative sugar cookies.