A simple, easy and delicious starter. A fresh guacamole with a crunchy caramelize feta cheese, perfect for any time (in Spanish with translator)

Golden pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mix of balsamic, thyme & rosemary.

Vietnamese caramelized black-pepper fish. Easy technique, low-fat, full of flavor!

Batata Wa Bayd Mfarakeh- Lebanese Potatoes and Eggs with Caramelized Onions.

Root vegetables are roasted in olive oil and garlic then topped with alaea salt to create an affordable and easy winter vegetable side dish

Think DULCE DE LECHE FUDGE, but think CHEESE. This is BRUNOST – A Norwegain Delicacy

An easy homemade vegetable stock recipe that’s done in under an hour and saves money by using leftover veggie scraps!

With just one sheet of Pillsbury crescent dough, you can make these amazing Caramel Apple Turnovers!

A new spin on banana splits – caramelize the banana with the help of some sugar and a kitchen torch

Roasted Brown Sugar Plum and Cherry Topping for Ice Cream or Yogurt

Lemon Rosemary Creme Brulee

Lemon and Rosemary Creme Brulee for Two!