In this candied bacon, the sweet flavor of the caramelized brown sugar harmonizes with the smoky, salty bacon for a perfect combination.

An easy and impressive dessert that is great for coffee lovers.

A twist on the classic creme brulee recipe with the addition of sour cream. Velvety smooth with a hard crack sugar top.

Chocolate Hazelnut Creme Brûlée has a rich and creamy custard base that is covered with a crunchy caramelized sugar crust.

This creme brûlée has a creamy silky custard with a crunchy caramelized sugar crust on top and only requires a few simple ingredients.

How to make the best cinnamon toast!

This brûléed grapefruit recipe can be a sweet addition to breakfast or a light dessert! It is delicious, so simple to make, and a delight to

Caramelized Sugar Dust is sugar with an extra depth of flavor thanks to the caramelization. Use it in place of granulated sugar.

Spanish Almond Muffins with Caramelized Sugar

Jazz up your morning with juicy, warm grapefruit topped with a caramelized blend of sugar, cinnamon, cardamom & powdered vanilla.

The best and creamiest creme brulee! Flecked with espresso and vanilla, you only 6 simple ingredients and 10 minutes to bake them.

Homemade Spanish Crema Catalana

Crème Brûlée and Pie: I’ve married the creamy custard to a buttery, flaky pie crust in a union that’s better than you can imagine.

FDR’s Birthday Cake: Eleanor Roosevelt’s chocolate cake recipe. Tasty, even all these years later!

Bitsu Bitsu – A Filipino treat made with glutinous rice flour and coconut milk that is coated with caramelized brown sugar.

Whole apples, caramelized sugar, cinnamon, walnuts, raisins… this is a dream of a cake!

The best part of a crème brûlée is the sugar on top. Smooth and creamy custard with a crispy layer, absolute divine!

Crack into the delicate caramelized sugar shell and savor this creamy custard with an unexpected hint of lemon and ginger.

Poppable pinwheels of flaky pie crust caramelized with cinnamon sugar. An addictive family tradition.

A delicious vegan cake with bananas, dark chocolate and plum jam. (in Romanian)

“Ant’s Nest Cake” Kek Sarang Semut…aka Malaysian Honeycomb Cake with a unique texture and dark caramelized flavor.

Croquembouche