A twist on the classic. This cake features fresh pineapple soaked in dark rum and sugar, then grilled to golden brown, with a drizzle of rum sauce.

Rum Cake- A double dose of rum in this easy cake that’s supremely moist, buttery, & literally juicy from all the rum! Great make-ahead cake.

Coconut Rum Cake- from scratch cake made with coconut shavings, coconut rum, and fresh coconut.

Barrel aged ginger rum is spicy and smooth with a smoky caramel finish. You can do it at home with a mini bourbon barrel.

Summer is here so why not bring the islands into your kitchen with this Caribbean style Rum Cake?