A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean

Shrimp Curry with ginger and coconut

Duck in a spicy curry sauce

There are many versions of rice puddings, but the Dominican one, with its heavenly mix of spices, stands out from the crowd.

Guanimos: Cornmeal and beef pockets, delicious and easy to make.

Caribbean Shrimp Stuffed Waffle Pops & Mango Cilantro Dip, a fun appetizer/entree plus my experience on the Rachael Ray show!

Salted Cod Fish Cake

Glazed Caribbean Tofu and Sweet Rice

Caribbean Shrimp Spread is full of flavor with only 5 ingredients! Ready in minutes!

Stewed conch is popular throughout the Caribbean, here you can see and taste the Dominican version.

Asopao with Chicken & Shrimp. Studded with bacon, tomatoes, and chiles, this one-pot stew is warm comfort on a cold night.

These little plantain cups filled with avocado and shrimps will fill your guests with the taste of the Spanish Caribbean.

Making the national dish of the Bahamas when real conch proves hard to come by. Served with tomato rice and black-eyed peas.

Spiced squash pudding, a delicious Dominican dish that is perfect for this time of the year.

Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.

Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.

Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.

All the flavors of the Spanish Caribbean in three ingredients and a very simple recipe that combines sweet and savory flavors.

Martinique Sweet Potato Coconut Curry with aubergine & pineapple

Mildly spicy, or fiery is your choice, either way this very-tender cut of beef will be a good surprise for your taste buds.

Shrimps in coconut and ginger sauce. A dish with the flavors of the beautiful Samana Bay. Easy to prepare, recipe has step by step photos.

Shredded beef a la dominicana (Carne ripiada)