Ricotta Castagnole, Carnival sweet dough balls.

Chiacchiere are typically made during Carnevale, or Mardi Gras, in Italy. These crispy little bites are addictive!

Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.

Celebrate Carnevale like the Italians in style with these Sicilian inspired treats. An orange scented crisp dough filled with sweet ricotta

Light, crisp, heavenly traditional Italian bow tie cookies are perfect with a cup of tea or coffee!

Crispy, bubbly & super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Kids & adults will adore them!

Crostoli al Cioccolato- Chocolate Crostoli. Perfect for Carnevale or even Valentine’s Day!

Tagliatelle Dolci di Carnevale- Sweet fried spirals of pasta from the Emilia Romagna region of Italy. Perfect for Carnevale/Carnival.

Migliaccio – a traditional semolina and ricotta cake made in Naples for Carnevale.

Bomboloni alla Crema – Italian fried doughnuts filled with pastry cream and coated with caster sugar.

Chiacchiere- Italian Fried Pastries for Carnevale!

Ravioli dolci di Carnevale – fried “ravioli” filled with jam and dusted with icing sugar, a typical Italian sweet eaten during Carnevale.

Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.