Sunday Supper, Taco Tuesday, any day can be so easy! Get out your slow cooker, add these tasty ingredients, step away, and spend your day!

Pork shoulder is slow cooked in herbs & spices, then shredded & pan fried to give it that delicious, crispy carnitas texture!

Marinated with spices and slow cooked for hours, these pork carnitas literally fall of the bone. Easy to prepare, and easy to cook.

Mojo marinated pork carnita tacos is comfort Mexican food at it’s finest. Oven and slow cooker directions.

Created with a base of cilantro rice and quinoa, chopped fresh tomatoes, black beans, creamy avocado, and homemade spicy salsa.

Slow Cooked Salsa Verde Carnitas amazing in burritos, tacos, enchiladas or whatever you desire.

Carnitas Street Tacos made in your crockpot and finished quickly under the broiler for those perfect crispy edges!

These Pork Carnita Bowls are better than Chipotle, hands down!

Easy crockpot Mexican pork carnitas – perfect as a taco filling served with fresh pico de gallo

Carnitas in the pressure cooker gives you an incredibly flavorful slow braised result in a fraction of the time and with less fat.

Crockpot Pork Carnitas – juicy and tender meat that will melt in your mouth.

Pork Carnitas – some of the best tacos I’ve ever made!

Pork Carnitas – this is the meat you want for your tacos, burritos, sandwiches, you name it. It’s to die for!

Slow Cooker Spicy Adobo Pulled Pork

Carnitas – crispy, delicious, pork.

Slow-cooked carnitas tacos