A very fresh and colourful lunch/dinner. vegetarian and super yummy! (in Swedish with translator)

Balsamic Beet Carpaccio with goat cheese and hazelnut dressing.

Portobello Carpaccio Pizza. It’s an “Oh my God!” type of pizza, because that’s all you can say while you eat it.

This marinated raw fish appetizer with fennel and branzino, or European sea bass, is a light and fresh start to any meal.

Beet Carpaccio with Goat Cheese, Thyme, and Truffle Oil (scroll down for English)

A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts

Branzino & Fennel Carpaccio

Kohlrabi carpaccio

Delicious and quick beetroot carpaccio with a dressing of feta and lamb’s lettuce

Sliced tangerines, marinated in orange blossom water and spread out Carpaccio-style with pomegranate seeds. Finished with pea sprouts.

Citrus Carpaccio drizzled with Yuzu-Jalapeño sauce — beautiful and delicious!

Delicious octopus carpaccio (in Romanian)

As healthy as it is tasty, this superb zucchini carpaccio will be on your table in less than 10 minutes.

Cucumber and Radish Carpaccio Salad

…a sweet smoked swordfish with mango and zucchini carpaccio

Lemon Cucumber and Heirloom Tomato Carpaccio with Honey Balsamic Vinaigrette

A fresh Vegetables tartare with beef carpaccio. (Scroll down for English)

A juicy chicken breast stuffed with spinach, blue cheese and walnuts, served with zucchini carpaccio and grilled graffiti eggplant.

…a delicious cod fish carpaccio with apples

…a fresh summer idea: Bresaola with fruit carpaccio (Italian)

Recette pour un carpaccio de radis noir à la noix de coco pour 4 personnes