Salmon carpaccio and a zucchini flower (in French)

Scallop carpaccio, a delicious and easy appetizer to prepare. Gluten free. Galician

Arugula Salad with Shaved Zucchini, Pistachio and Parmesan. The perfect light, bright summer appetizer or side.

Classic beef carpaccio with with cream tartufata, grated Parmesan cheese and arugula (in Spanish)

Heirloom Tomato Carpaccio with Torn Burrata, Basil Granita, Prosciutto Rosettes & Fig Balsamic. Caprese Salad Gets an Upgrade!

Asparagus and green strawberry carpaccio (in Italian)

Those yakitori are really easy to make and with melted cheese everybody gonna love it. (in French)

Scallop Carpaccio, Soft Cooked Egg and White Truffle Dressing

Scallop carpaccio with lemon Thyme and virgen olive oil

This week I tried to create the ultimate Austrian pizza. Therefor the dough is made with beer and the topping consists of Kraut and some tas

A play on salty and sweet makes this Watermelon Carpaccio a delicious and gorgeous summery starter

Pineapple carpaccio with a pomegranate, mint, and orange juice. (in Spanish)

Jerusalem artichoke carpaccio (raw, vegan)

Dishtales counts down to Christmas by sharing healthy, easy-to-prep and good looking: Zucchini Carpaccio!

Heirloom Tomato Carpaccio + Basil Olive Oil

Salmon carpaccio with horseradish cream and dill oil (in Russian)

Salad of fennel, apple and orange made carpaccio style, ideal for winter cleansing.

Classic beef carpaccio with grated Parmesan cheese and arugula, also some tips on the technique and other words on carpaccio.

Thinly sliced tuna with mayonnaise, capers and cress.

Octopus carpaccio is an exquisite dish, tender and tasty. It is a regular item in the menu of expensive restaurants

Melon carpaccio with two-tone cherry tomatoes, jalapeno, lime and fresh basil.