Low FODMAP pasta pesto with carpaccio. A delicious summer salad. Gluten-free and lactose-free.

A refreshing snack or meal idea that consists of thinly sliced fruit with a no churn mango and honey sorbet.

Vegan Heirloom Beetroot Carpaccio really lets these beautiful beets shine in all of their glory.

Amazingly tender Italian bresaola carpaccio topped with pine nuts, parmesan cheese, arugula, lemon and olive oil. (in Dutch)

Why is carpaccio only limited to meat & fish?! Check out this vegan Plum Carpaccio with cracked black pepper & pine nuts!

This Heirloom Tomato Carpaccio with Burrata has been on repeat since tomato season exploded and oh my gosh—It’s everything.

This beetroot carpaccio is a fun, vegan take on beef carpaccio, that really just let’s the beetroot shine.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

Beef Carpaccio alla Cipriani – a delicious cold Italian appetiser made with a mayo-based sauce.

We love making this beef carpaccio recipe for guests because you can make everything ahead of time!

Sometimes easy does it. This watermelon carpaccio is the perfect example of such a recipe. Taste the summer! (in Dutch)

Enoki enveloped in a thinly cut (carpaccio) beef slice with a dash of tamari and black sesame seeds.

A simple and delicious spice-crusted tip roast plus an easy cold salad with greens and parmesan with the leftovers.

Very refreshing starter or salad, perfect for a hot summer day. Use a lovely sour apple for this green apple and beetroot carpaccio.

Zucchini Carpaccio

Beetroot carpaccio

Radish “Carpaccio” with Beets and Pine Nuts

Thinly sliced beef carpaccio accompanied with an arugula salad and horseradish celeriac.

Combination of sweet beets, salty&creamy cheese, crunchy nuts and slightly sour balsamic cream, yumm!

Raw Pumpkin Carpaccio with Hazelnut Tofu, vegan (in German)

Yellow beetroot carpaccio with fresh goat cheese quenelles