Silky carrot ribbons get tossed in a bright oxymelo dressing (a Greek honey-vinegar blend) and finished with a creamy almond skordalia.

Fresh carrot ribbons tossed in a zesty, spicy dressing. A vibrant no-cook salad that’s light, crunchy, and full of flavor.

Light and delicate, Asparagus and Carrot Ribbon Salad is a lovely salad to make on late spring days.