A fried rice recipe that used leftover day-old rice with fresh pineapple, shrimp, cashews, and vegetables for a delicious main meal!

This isn’t really fried at all since it is made in the instant pot – but it is my take on a delicious dish at a local Thai restaurant.

20-minute Kale and Roasted Cashew Fried Rice – extremely easy, super healthy, and so delicious.