Try this vegan Mexican crema for a recipe that’s rich, creamy, and tangy. Use it on tacos, soups, or sopes. All you need is 4 ingredients!

Cashews and Pecans tossed in cinnamon sugar & egg white mixture & roasted until crunchy to make this dangerously addictive candied nuts.

This is the best Vegan Mac & Cheese you will find!!! Tastes like the real deal!

CASHEW CREAM: 3 DIFFERENT USES FOR CASHEW CREAM SAUCE IN YOUR VEGAN COOKING

A rich and creamy comfort that you expect from a bowl of clam chowder – except without the clams! Vegan and gluten-free.

This vegan baked pasta recipe features lentil-stuffed rigatoni pasta nestled in a rich tomato sauce with a savory cashew cream drizzle.

This triple layer vegan carrot cake with tangy cashew “cream cheese frosting” is so easy to make and absolutely delicious!

Balsamic caramelized onion crostini with creamy cashew ricotta cheese. The perfect vegan holiday appetizer!

Cashew thumbprint cookies are a nutty, buttery dessert filled with cinnamon Cajeta caramel sauce and a whole cashew on top. So easy to make.

Thoothukudi Macaroon, an Indian version of European macaroons originated from Tamilnadu and it’s made of cashew powder !

These cashew butter cookies are rich, decadent, and studded with dark chocolate chunks. Gluten-free and vegan.

This tempeh taco platter with pineapple salsa and cilantro-cashew cream is perfect for your next Taco Tuesday!

Are you looking for a cream with a smooth texture, but not too thick? Try this homemade, plant-based half-and-half.

This sundried tomato and balsamic pesto dip is a copycat recipe of my favourite Aldi dip. It’s easy to make, healthy and full of flavour.

Cream of Broccoli Soup with Roasted Broccoli Croutons – vegan soup with crunchy pecorino roasted broccoli (can be made vegan too).

This Almond & Cashew Buttercrunch Toffee is incredible. It is crunchy, sticky, and loaded with nutty flavour.

A Vegan Poke Bowl with marinated tofu, pickled veggies, and a delicious sesame-cashew sauce on top!

Creamy and delicious hot chocolate with cashew butter, maple syrup, and cardamom!

A luscious and creamy vegan dip made with roasted red peppers and cashews, perfect for an appetizer or as a spread for a veggie sandwich.

Celebrating with a low carb cake is better than you can imagine! This Vanilla Cashew Cake is low carb and suitable also for keto diet.

With only two ingredients, quick and easy to make, this vegan chocolate mousse is creamy, rich and so delicious!

Gluten-free, oil-free, dairy-free, and egg-free, these Carrot Cake Muffins with Cashew Frosting make a great easy treat for the fall season.