Golden around the outside and gooey in the center, this Cast Iron Skillet Cookie is stuffed with M&M’s and mini chocolate chips.

Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic.

Pizza dough using yeast, baked on a preheated cast iron pan, topped with favourite toppings with chewy and crispy texture but never sloppy!

Cajun-Smothered Pork Medallions are the delicious Big Easy way to spice up the night with your loved one!

The Hot Brown Sandwich Recipe is amazingly warm, comforting, and lite. It’s perfect for leftover Turkey!

What’s not to love about bacon, eggs and cheesy hash browns? It’s all the best breakfast staples in one dish!

Cast Iron pizza may be the best pizza I have ever had, let alone made! Super crispy on the outside, heaven on the inside.

I love everything about these sourdough English muffins – their taste, their texture, and how simple it is to make them.

This simple and quick cast iron pan fried and roasted quail recipe will impress your friends & family.

Skillet Meatloaf

This childhood classic, Franks and Beans or Beanie Weenies, will be ready in just 20 minutes!

Pierogi and Kielbasa Skillet Recipe is a hearty family favorite that’s perfect for any weeknight meal. It’s quick, easy, and delicious.

Any morning that starts with a slice of big pumpkin skillet cinnamon roll with maple brown butter glaze, it is sure to be great!

Steak with Bourbon Mushroom Sauce. You’ll be savoring every single bite, and licking your plate clean!

This Banana Bread Pudding is a perfect prep ahead idea for an amazing camping dessert. Roasted over the campfire, or baked in the oven, it i

Cast Iron Chicken Fajitas are a quick and easy meal with chicken, sauteed onions, bell peppers, and topped with chipotle lime crema.

Get your fresh on with this summertime salsa and chilaquiles!

Cast Iron Skillet Lemon Chicken

Pan seared and oven roasted butterflied chicken.

Cajun chicken thighs in the cast iron skillet. Preheat the skillet in the oven, sear on the stove top, then finish off back in the oven.

Country cooking at its very finest. Tender filet mignon, pan seared and topped with buttered wine mushrooms.

A Southern Summer twist to the classic Colonial apple pandowdy, this blueberry peach version is juicy and delicious.