Steak Tenderloin cooked in a cast iron pan & served with sour cherries and a port wine reduction. It is topped off with creamy goat cheese.

BBQ Tomato Frittata

Outdoor grilling… not just for barbecues or dinner! Here is a creative way to grill a delicious breakfast.

Summery frittata with tomato, fresh mozzarella, basil, and spinach (vegetarian and gluten free!)

Brown butter thyme biscuit dough crust, filled with luscious peaches and blackberries and topped with an oaty crumble. Baked in cast iron.

A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.