Pan seared and oven roasted butterflied chicken.

Pork jambalaya with burnt sugar – Easy Cajun dish you can whip up anytime!

Pan-seared chicken thighs and spiced-up flavors along with fresh spinach make this Cast Iron Sicilian Chicken & Spinach an any day dish.

Healthy weeknight dinner with chicken breast, red onions, tomatillos, poblanos, coriander, cumin, cilantro, and lime.

A simple garlic ginger asparagus side, delicious too.

No knead pizza dough in a cast iron skillet for a perfect crust- baked potato flavor!

Almond Flour Pizza Crust, easy low carb and gluten-free pizza crust recipe.

Buttery, crispy skillet pan pizza with a creamy spinach & artichoke cheesy béchamel and mouth-watering garlic butter herb shrimp!

Citrus Marinated Chicken Thighs

My local coffee house serves a delicately flavored cardamom-rose latte that I adore. I’ve captured its exotic flavor in this simple cake.

Baked in a cast iron skillet this cookie has a gooey, melt in your mouth, center and a crispy edge – the best of both cookie worlds!

Homemade Apple Pie baked in cast iron skillet

Fudgy Brownies with Ooey Gooey Red Velvet Hearts

Easy oven skillet s’mores, in case you’re missing summer as much as I am.

A delicious and easy way to prepare a wonderful Asian fried rice without the frying.

One pan savory baked oats: cheesy, creamy, laden with bacon and topped with a bright pop of pickled goodness.

A mouthwatering mixture of buttery-crisp cubes of cornbread, bacon, delicata squash, black eyed peas, kale & butter-fried sage!

A delicious and healthy chicken stir fry that can be made in 30 minutes.

True Southern Style Skillet Cornbread is tender & light inside & buttery crisp on the outside. Honestly the best cornbread you’ll ever eat!

The Chicago Style Deep Dish Pizza is an all-time classic with its thick crust topped off with layers of mozzarella cheese & crushed tomatoes

Cajun chicken thighs in the cast iron skillet. Preheat the skillet in the oven, sear on the stove top, then finish off back in the oven.

Roasted Potatoes in a vertical spiral for maximum crispness, with bacon tucked into every little crevice. The best potatoes!