These marinated filet medallions are pan seared to lock in all the juices and quickly cooked to perfection.

Tater tot hotdish is such a great midwest comfort food and this recipe is special. No canned soup, but it is just as fast.

This easy recipe for juicy cast iron skillet pork chops will be your new favourite weeknight go-to recipe! Fast, healthy and easy to make.

A classic South African beef and egg dish, this savory casserole is packed with rich and aromatic flavors.

These crispy, juicy chicken thighs are filled with a sweet and spicy jalapeno orange relish.

This chicken and rice recipe in a skillet is a delicious dinner-all in one pan! Juicy seared chicken, rice, salsa and fresh corn are here!

With its buttery biscuit topping, this sweet and juicy peach and blueberry cobbler is the perfect summer dessert.

Here is a post of GradFood’s top 5 recipes featuring the aromatic and delicious ingredient of Black Garlic.

An Easy Shepherd’s Pie Recipe is jam-packed with veggies, ground lamb or beef, and Guinness stout. A comfort food essential to any home cook

This Beef Stew Pot Pie Recipe is a perfect way to use leftover Irish Beef Stew. The rich and savory flavor profile is perfect for winter.

Loaded with cheddar cheese and fresh corn, this Cheesy Skillet Cornbread is a great side dish for late summer or fall meals!

The only quesadilla you’ll ever need. Why? Because its exterior is completely melted, crispy cheese.

Tender and juicy this pan seared steak is a perfect weekday meal. Chimichurri and steak are a match made in heaven.

This deliciously crispy easy Cast Iron Pizza will take your homemade pizza night to a whole new level—and it’s ready in less than 30!

This philly cheesesteak dip tastes like your favorite sandwich but in appetizer form. 

This fried cabbage recipe is flavorful, perfectly textured, and pairs well with so many different comfort food classics.

Cast Iron Naan is an extra soft naan bread, that’s slightly doughy and pillowy, just as we like it. Serve with homemade soups!

This pan seared steak is the perfect weeknight meal that tastes just like you’re eating at your favorite steakhouse restaurant.

This is one of the best peach cobbler recipes you’ll ever find. Made simply using canned peaches with a golden brown crust

Learn how to cook 2-inch pan seared filet mignon steaks (tenderloin steaks) in cast iron. Tender, juicy, delicious.

Old fashion apple cobbler with a buttermilk gluten-free crust.

This delicious steak is cooked to perfection and topped with an herbaceous red chimichurri.