French Croissant (Cédric Grolet)
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The croissant is a buttery, crispy half-moon-shaped pastry of French origin.
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The croissant is a buttery, crispy half-moon-shaped pastry of French origin.
Gugelhupf (Alsacienne brioche) ,Cedric Grolet recipe. The soft yeast dough contains raisins, almonds. (in French)