Simple & Delicious – Julia Child’s Roast Chicken with Lemon & Dill for an added kick! Week 8 of JC100.

Airy delicious Chiffon cake

Britannia Sandwich cake, celebrating with cake! Here, here!

This is the healthiest, easiest and quickest GF and vegan vanilla sponge you’ll ever make!

We gave Salad Nicoise a makeover for week 4 of the Julia Child 100 year celebration!

Confetti Layer Cake

I’ve gathered 12 of my favorite Mexican dishes all suitable for a Cince de Mayo celebration. So bold and delicious!

Smoked Salmon and Puff Pastry Eggs Benedict and a Mother’s Day Blog Hop!

Dorie Greenspan’s Black and White Chocolate Cake

Purple Ombre Cake and my tips to show that YOU too can make this beautiful cake

I celebrated my 1000th Post with a Party featuring all purple food! Including this Purple Ombre Cake

Deviled Eggs with Prosciutto

Chicken Roll with Herbs – Easy and delicious (recipe in English and Bulgarian)

Blueberry banana and cream. Moist and delicious treat for breakfast, teatime or dessert.

Coconut Lime Cake With Rum Frosting

Brighten everyone’s day with a six layer rainbow cake! Plus a giveaway!

St. Patricks day may be over, but you can make these shot cakes for ANY celebration!

Chocolate Stout Celebration Cake: Rich chocolate stout cake with coffee swiss meringue buttercream and mocha buttercream.

Kick of Mardi Gras with spice with this Cajun Jambalaya, and “Laissez bon temps rouler”! (Let the Good Times Roll)

Wine poached Pear with Chocolate and Mint sauce

2-minute gooey, molten lava cake—the best chocolate treat ever! It’s splendidly simple, works like a dream and totally swoon-worthy.

The secret to cooking Alaskan King Crab Legs at home: steamed in the microwave! Pass the butter.