Vietnamese Fried Egg Rolls or Cha Gio is a savory and crispy egg roll that will make you say, “Wait, that’s good!”

These homemade Cha Gio Chay are wrapped using ingredients like taro and cabbage for a nutty and sweet filling that you won’t find in stores!

Seasoned ground pork and vegetables stuffed inside thin wheat spring roll wrappers and deep fried.

Vietnamese crispy spring rolls (cha gio)

Why fiddle with rolling up spring rolls when you can make a big vegan + raw Bowl filled with crunch! Then drizzle some spicy peanut sauce!

Fear not the rice paper, the results are worth the effort.