Stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea.

A light & comforting noodle soup to start the day! Ready in less than 20 mins. Best to serve w/ eggs & toasts.

Hong Kong Style Milk Tea & Coffee Cream Puffs (Choux au Craquelin). Rich, creamy & full of surprises!

Portuguese Baked Creamy Coconut Chicken. Tender chicken & vegetables cooked in a curry like sauce with turmeric, cumin & coconut milk.

Creamed Corn with Pork & Rice. Savory pork bites in a sweet creamy corn sauce, then serve over steamed rice. Great for weeknights!

Hong Kong Style Borscht Soup. A light tomato soup made w/ beef bones, lots of veggies & lemon. A favorite in HK style cafe!

Satay Beef Egg Sandwich. The ultimate egg sandwich for breakfast, lunch or any time you want! Originally from Hong Kong style cafe.

Hong Kong Style Lemon Tea Ice Pops. Sweet & tart with a strong black tea flavor! So refreshing!