This colorful trio of Prosecco and fruit cocktails are simple to make and sure to be crowd pleasers!

Champage tops off this gin cocktail

Campari + fresh squeezed orange juice + Prosecco = Campari mimosa

Apple is the undercurrent in this bubbly cocktail; it mingles with a a hint of sweetness and crisp, sparkling wine for a taste of fall.

Frozen Peach Bellinis – A refreshing cocktail for those last days of summer.

Blueberry Bellini Cocktail – a twist on a brunch favorite.