Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spice

Chole palak is a healthy & delectable way to include greens-fiber in your meal. This comforting curry is relished with rice or flatbreads

The classic Amritsari Pindi Chole is a delight to your taste buds; this spiced chana masala without onion & tomato is loved by all.

Warm Green Chickpea Salad with root ginger and spices. Breeze to make and so very delicious to eat.

Halwa Chana Poori – Ashtami Prashad

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

The best part of this Pindi Chana dish is you don’t have to chop anything. Just use ready masalas and you are sorted.