Spicy green beans sauteed in Szechuan-inspired sauce – totally craveable!

A splendid version of hot & sour soup by Joanne Chang of Flour Bakery.

Asian Lettuce wraps with pork, peas, ham/spam. Better than PF Chang’s and a great potluck dish for Chinese new year.

Dan-Dan Noodles. A total P.F. Chang copycat success. So easy, and better than going out for it!

Flour Bakery’s Tortilla with Red Peppers & Potato, plus some chorizo for good measure.

This is the slimmed-down-but-still-super-yummy version of P. F. Chang’s signature Chicken Lettuce Wraps.

Cherry, baby! Hearty oat muffins overflowing with fresh cherries.

This brussels sprouts is by Momofuku. The sprouts are roasted then tossed in a bright vinaigrette that’s spicy, tart, and sweet.

Roasted mushroom salad with pistachio purée. A Momofuku favorite.

Flour Bakery’s Chocolate Chunk Cookies

Fans of P.F. Chang’s Mongolian Beef will appreciate this easy recipe – just as good as the original!

Perfect for a hot day or a detox night…Japanese dinner, Momofuku Style.

Shrimp, Scallion, & Lap Cheong Omelet

A flour bakery recipe that produces satisfyingly big muffins

Momofuku Crispy Pork Buns

Momofuku’s brilliantly simple and drool-worthy recipe for Pulled Pork.

Brown butter crispy rice treats

Flour’s Famous Banana Bread – this was a bit of a mess to make, but the result was the best banana bread we’ve ever had! Yum!

Tender, cakey cookies loaded with two types of chocolate — from Pastry Chef Joanne Chang.

Like having David Chang in a jar. New Momofuku jarred sauces.

Franken Pie from Momofuku Milk Bar – 2 slices of each pie

Salty pork belly, slow glazed and sandwiched in a perfectly soft, steamed bun.