Braised Beef Brisket is slow-cooked with apple cider, maple syrup, molasses, dried mushrooms, caramelized onions, and garlic.

Healthy sweet potatoes become amazing Jewish latkes! Quick and delicious.

Chanukah themed sugar cookies with a chocolate cookie dreidel design baked inside. Great for holiday dessert tables.

Latkes are potato pancakes traditionally eaten on Hanukkah. Serve it with sour cheese, apple sauce or cottage cheese spooned on top.

Sufganiyot are Israeli’s favorite Chanukah food! These are by far the best I’ve ever made and are even better than the bakery!

An essential part of a Hanukkah menu, Brisket with Blueberry Gastrique is a MUST make for one -or more!- of your eight nights.

Peanut butter doughnuts with a jelly glaze, or jelly doughnuts with a peanut butter glaze? The choice is yours!

Classic apple sauce: an essential for Hanukkah or for anyone who just wants to feel like a kid again.

A twist on classic sufganyot. Check out the recipe to discover the 2 cream-filled stuffings they’re overflowing with!

Looking to upgrade your holiday meal? I got you! roast apricot glazed chicken with couscous.

Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Make Crispy Baked Latkes in advance and reheat in the oven!

These dark chocolate gelt & matcha mousse sandwiches are a trendy twist on a Chanukah classic. Happy Chanukah!

Classic Matzo Ball Soup for Passover, Hanukkah, or Yom Kippur…or when you have a cold! Anyone can enjoy this, any time of year.

Do you wanna learn how to make the crispiest potato latkes you’ve ever tasted? Keep reading! We have some great tips for you!

Happy Hanukah from Israel. Donuts with a secret ingredient. (in Hebrew)

Oh yeah, savory Everything Bagel Sufganiyot aka Hanukkah doughnuts are stuffed with lox and schmear because I love you.

Deep Fried Ice Cream: vanilla ice cream coated in a sweet, crunchy cookie topping, deep-fried for the ultimate hot and cold dessert!

Classic Latkes (Potato Pancakes)

Slow braised beef brisket with carrots and apricots.

Try these traditional latkes with a twist to jazz up your Hanukkah table.

Spiced Maple Glazed Baked Donuts: soft, moist, fluffy baked donuts full of warm spices and topped with a glossy maple glaze.

These are my take on chocolate Chanukah gelt! They come together in minutes and are so delicious! Be as creative as you want!