Char kway teow is a stir-fry dish from China and South East Asia, my version features flat rice noodles, prawns and Chinese sausage.

A tangle of rice noodles, shrimp, Chinese sausage, and sprouts, all coated in a rich, dark sauce that’s equal parts sweet, salty, and umami.

Char Kuey Teow is now world famous. Siam Road Char Kuey Teow of Penang has ranked 14th on the World Street Food Top 50 list.

Wagyu Beef Char Kway Teow with XO Sauce, Asian Style Gourmet Stir Fried Flat Rice Noodle with Chinese Sausage, and Bean Sprout.

Penang Char Kway Teow (Stir fried flat rice noodles): Penang’s No.1 hawker food. So simple so satisfying.

Char Kway Teow – slightly spicy Malaysian rice noodles with shrimp and Chinese sausage